Slices of aged Grana Padano, Sweet Italian Soppressata, Marinated Mixed olives, Toasted baguette crackers, Fig jam, Hot Honey, EVOO.

Fresh Mozzarella, tomato, basil, balsamic reduction, EVOO.

Mixed baby greens with a house made sherry vinaigrette, sliced grana padano, dollop of bruschetta.

baby spinach, red onions, cremini mushrooms, bacon, goat cheese, sherry vinaigrette.

Baby Arugula, sliced Honeycrips apples, goat cheese, sherry vinaigrette, balsamic reduction.

Romaine, arugula, sherry vinaigrette, surrounded by wood roasted eggplant, tomato, basil, red onion, topped with shaved ricotta salata.

Crisp romaine hearts, house made wood fired croutons, house made creamy caesar dressing, grana padano cheese.

San Marzano tomato sauce, house blend mozzarella, grana padano, fresh basil, EVOO.

Smoked mozzarella, Pork fennel sausage, wood fired caramelized onions.

San Marzano tomato sauce, heavy hand of grana padano cheese, EVOO.

San Marzano tomato sauce, Sicilian oregano, Fresh shaved garlic, EVOO.

House blend fresh mozzarella, ricotta, grana padano, finished with baby arugula, EVOO.

San Marzano tomato sauce, house blend mozzarella, sliced soppressata, Gaeta olives.

Grana padano, red onions, pistachios, fresh rosemary.

House blend mozzarella, ricotta, grana padano, guanciale, baby spinach.

Mozzarella, Ricotta, Housemade hot honey, Sweet Sopressatta, Roasted garlic

Candied lime with apples and a hint of spices forming a dazzling bouquet. Hints of sour citrus and salty tones that give way to savory herbs toward the finish.

Floral Aromas with peach and tropical fruit notes. Lively and effervescent, clean and crisp.

A red and fine froth, a persistent pelage. A perfume of red fruits, with a savory, full and velvety taste.

An extremely refreshing and sweet lightly sparkling wine with notes of fresh nectarine, melon and white peach.

Aromas of citrus with acacia and hawthorn flowers. Medium-bodied, with very good tropical fruit, crisp, long and luscious.

Full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish.

Full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish.

A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate & dissolve to rich caramelized sugar, baking spices.

Soft and ripe red fruits balanced by soft tannins and gentle hints of oak.

Very distinct bouquet of black currants and spices. An attractive and savory flavor with a finish of jammy fruit and nuts.

A touch of violets, raspberries and iris scents and overtomes of aromatic hay, spices and toasted almonds.

Fruity bouquet with black cherry and herbs. Lush currant fruit with velvety soft tannins and perfect balance on the palate.

Warm and full bodied with dark berries, clove, spice and herbs.

NOP Certified organic. Sourced entirely from estate vineyards high in Argentina’s northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.

Aromas of red berries, currants, and cherries. The palate is fresh with soft tannins, medium body, and a long, fresh finish.

Strawberries and blackberry aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages.

Dried flowers, like rose and violet, and spices like vanilla and tobacco. Palate: dry and warm, with good body. Long finish, with an aftertaste reminiscent of ripe fruit and berries, joined by balsamic notes.

Pizza dough filled with hazelnut spread, topped with powdered sugar.

Home made cannoli filling and shell